{"id":26454,"date":"2025-01-14T15:00:00","date_gmt":"2025-01-14T14:00:00","guid":{"rendered":"https:\/\/www.munich-business-school.de\/insights\/?p=26454"},"modified":"2025-01-13T18:09:13","modified_gmt":"2025-01-13T17:09:13","slug":"sophie-hieke-leads-the-conversation-on-sustainable-dining-at-the-climate-smart-chefs-conference","status":"publish","type":"post","link":"https:\/\/www.munich-business-school.de\/insights\/en\/2025\/sophie-hieke-leads-the-conversation-on-sustainable-dining-at-the-climate-smart-chefs-conference\/","title":{"rendered":"Sophie Hieke Leads the Conversation on Sustainable Dining at the Climate Smart Chefs Conference"},"content":{"rendered":"\n<p><strong>Early December, the Climate Smart Chefs Final Conference brought together experts from across Europe to explore how food can drive sustainability. Munich Business School core faculty member Hieke, Sophie, who is also a member of the Advisory Board for the EU-funded LIFE Climate Smart Chefs project, moderated the event in Milan.<\/strong><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<p>The Network of Life Climate Smart Chefs unites chef associations, restaurants, hotels, and caterers in the fight against food waste, reducing carbon emissions and water consumption, and creating gastronomic experiences that go beyond exceptional taste to embrace ecological, economic, and social sustainability.<br>The conference also featured discussions with Michelin-starred chef Chiara Pavan, insights from EU policymakers, and the Climate Smart Chefs Awards, celebrating leaders in sustainable gastronomy.<br>Congratulations to all participants and award winners for inspiring change in the way we think about food and the planet.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>More info on the project: <a href=\"https:\/\/climatesmartchefs.eu\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><a href=\"http:\/\/climatesmartchefs.eu\" target=\"_blank\" rel=\"noreferrer noopener\">climatesmartchefs.eu<\/a><\/li>\n<\/ul>\n\n\n<div class=\"wp-block-image\">\n<figure class=\"aligncenter size-full is-resized\"><img loading=\"lazy\" decoding=\"async\" width=\"390\" height=\"219\" src=\"https:\/\/www.munich-business-school.de\/insights\/wp-content\/uploads\/2025\/01\/Sophie-Hieke-Vortrag.jpg\" alt=\"\" class=\"wp-image-26424\" style=\"width:623px;height:auto\"\/><\/figure>\n<\/div>\n\n\n<br>\n","protected":false},"excerpt":{"rendered":"<div class=\"mh-excerpt\"><p>Early December, the Climate Smart Chefs Final Conference brought together experts from across Europe to explore how food can drive sustainability. Munich Business School core faculty member Hieke, Sophie, who is also a member of <a class=\"mh-excerpt-more\" href=\"https:\/\/www.munich-business-school.de\/insights\/en\/2025\/sophie-hieke-leads-the-conversation-on-sustainable-dining-at-the-climate-smart-chefs-conference\/\" title=\"Sophie Hieke Leads the Conversation on Sustainable Dining at the Climate Smart Chefs Conference\">[&#8230;]<\/a><\/p>\n<\/div>","protected":false},"author":26,"featured_media":26445,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5610,2263,7132,2336,2288,1623,11998,3183],"tags":[13311,3475,5078,1973],"coauthors":[685],"class_list":["post-26454","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-homepage-en","category-master","category-master-international-marketing-and-brand-management","category-mbs","category-mbs-campus-community","category-mbs-news-en","category-news-en","category-research","tag-climate","tag-conference","tag-food","tag-sustainability"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.1.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Sophie Hieke at the Climate Smart Chefs Conference<\/title>\n<meta name=\"description\" content=\"Sophie Hieke moderated the Climate Smart Chefs 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